Winter rolled into the mountains, and Cousin Yeti brewed up something legendary. Rich roasted chestnuts, warm holiday spices, and a smooth, velvety finish make this dark roast bold, comforting, and full of Christmas spirit.
Perfect for snowy mornings, crackling fireplaces, and cozy nights by the Christmas tree. Basically, Christmas in a mug—with a little more fur and much bigger footprints.
ROAST
Dark
FLAVOR
Rich Roasted Chestnuts and Warm Spices
BODY
Smooth & Balanced
BEST BREW
Pour-Over, Drip,
French Press
Every Squatch roast has a story. Here’s what makes Cousin Yeti’s Christmas Blend stand out in a mug.
TASTING PROFILE
Dark Roast
A cozy dark roast with deep body featuring roasted chestnuts and warm spices reminiscent of holiday gatherings. The velvety mouth feel creates a perfectly balanced cup that evokes winter nights by the fire and the magic of colorful lights, delivering comfort and celebration in every sip.
ORIGIN & REGION
Brazil, Mexico, Guatemala
This blend sources from Brazilian farms in Cerrado's mechanized agricultural systems, Mexican cooperatives in Chiapas focused on organic and sustainable practices, and Guatemalan producers in the volcanic soil regions of Antigua and Huehuetenango. These three origins provide reliable sourcing from well-established coffee-growing areas with strong farmer networks.
ALTITUDE & PROCESSING
900-2,000 MASL
(meters above sea level)
This dark roast blend combines Brazilian beans (900-1,400m) using pulped natural processing for rich body and roasted nut character, Mexican beans (1,300-1,750m) washed for structural balance, and Guatemalan beans (1,500-2,000m) washed for complexity and warm spice notes. The varied processing methods develop into a bold, full-bodied dark roast with velvety texture perfect for the holiday season.
BLEND COMPOSITION
Bourbon, Typica, Caturra, Catuaí, Catucaí, Mundo Novo
This dark roast blend combines Guatemalan Bourbon, Typica, and Caturra for complexity and sweetness that holds up to darker roasting, Mexican Bourbon and Typica for clean structure and balance, and Brazilian Catuaí, Catucaí, and Mundo Novo for rich body and chocolate foundation. These varietals are specifically chosen for their ability to develop the roasted chestnut and warm spice characteristics while maintaining the velvety texture that makes this holiday blend so comforting and festive.
