Hollow Ridge Colombia is a smooth single origin medium roast grown in Colombia’s Huila and Cauca regions, where high elevations, mountain mist, and careful smallholder farming create bright sweetness and clean balance.
This roast brings notes of cherry, plum, chocolate, and cane sugar with a smooth body and clean finish — crafted for quiet mornings, sunrise overlooks, and coffee worth slowing down for.
ROAST
Light-Medium
FLAVOR
Cherry, Plum, Chocolate, Cane Sugar
BODY
Smooth & Balanced
BEST BREW
Pour-Over, Drip,
French Press
Every Squatch roast has a story. Here’s what makes Hollow Ridge Colombia stand out in a mug.
TASTING PROFILE
Light-Medium
A smooth and fruit-forward light-medium roast with bright cherry, grape, and plum notes complemented by rich chocolate and cane sugar sweetness. The round acidity and clean finish showcase the exceptional quality of Colombia's premier coffee regions.
ORIGIN & REGION
Colombia, Huila/Cauca
This Colombia Excelso offering comes from the renowned coffee-growing regions of Huila and Cauca—two of the most celebrated areas for specialty coffee in Colombia. These mountainous regions feature ideal microclimates, volcanic soils, and a strong tradition of smallholder farming focused on traceability and quality-driven practices.
ALTITUDE & PROCESSING
1,200-1,800 MASL
(meters above sea level)
Washed processing method enhances the clean, bright flavors characteristic of high-altitude Colombian coffees. The beans are carefully fermented and washed to remove the mucilage completely, resulting in the clean, crisp cup profile with vibrant fruit notes and balanced sweetness that defines premium Colombian coffee.
BLEND COMPOSITION
Caturra, Colombia, Castillo,
Typica, Bourbon
A blend of traditional and modern Colombian varietals that showcase the diversity of the country's coffee genetics. Caturra and Typica provide bright acidity and fruit-forward characteristics, while the Colombia and Castillo varietals offer disease resistance and balanced sweetness. Bourbon adds depth and chocolate notes, creating the classic Colombian profile of vibrant fruit, chocolate richness, and cane sugar sweetness.
