Timberline Blend is a smooth medium-dark roast crafted for crisp mornings, pine-lined trails, and the kind of coffee moments best enjoyed where the air is cool and the fire is still warm. Inspired by backwoods cabins and mountain ridgelines, it’s a comforting cup with bold character and easy-drinking balance.
This roast brings notes of dark chocolate, toasted nuts, caramel sweetness, and a hint of warm spice with a rich, smooth body and mellow finish — built for early starts, campfire pours, and second cups that linger a little longer.
ROAST
Medium-Dark
FLAVOR
Dark Chocolate, Toasted Nut, Caramel, Warm Spice
BODY
Rich & Smooth
BEST BREW
Pour-Over, Drip,
French Press
Every Squatch roast has a story. Here’s what makes Timberline Blend stand out in a mug.
TASTING PROFILE
Medium-Dark
A classic medium-dark roast with rich cocoa and toasted nut flavors in a full-bodied cup. This flavorful coffee maintains origin complexity while developing the satisfying roasted characteristics that create a truly memorable and well-rounded brew.
ORIGIN & REGION
Brazil, Mexico
This blend sources from Brazilian estates in the Cerrado region with their systematic farming approaches and controlled drying methods, paired with Mexican beans from Chiapas where family farms and cooperatives maintain traditional cultivation practices. Both regions offer reliable supply chains and established quality protocols.
ALTITUDE & PROCESSING
900-1,750 MASL
(meters above sea level)
This medium-dark blend combines Brazilian beans (900-1,400m) using pulped natural processing for rich chocolate foundation and full body, with Mexican beans (1,300-1,750m) washed for clean structure and bright balance. The complementary processing methods create a robust, well-developed cup that bridges medium and dark roast characteristics with depth and clarity.
BLEND COMPOSITION
Bourbon, Typica, Catuaí,
Catucaí, Mundo Novo
This medium-dark roast combines Mexican Bourbon and Typica varietals for clean sweetness and balanced acidity with Brazilian Catuaí, Catucaí, and Mundo Novo for rich body and chocolate depth. The Mexican varietals provide structural elegance and brightness that complements the Brazilian cultivars' natural sweetness and full body, creating a well-developed roast that bridges medium and dark characteristics while maintaining origin distinction.
