Riverbend Blend is a smooth medium roast crafted from coffees from Brazil, Colombia, and Guatemala. Built for balance, comfort, and everyday drinkability, it brings together mellow praline sweetness, gentle nuttiness, mild chocolate, and a clean, easy finish.
This roast is steady, smooth, and river-ready — made for slow mornings, second cups, canvas-tent campsites, and the kind of coffee that feels right at home wherever the current takes you.
ROAST
Medium
FLAVOR
Praline, Nuts,
Mild Chocolate
BODY
Smooth &
Balanced
BEST BREW
Pour Over, Drip,
French Press
Every Squatch roast has a story. Here’s what makes Riverbend Blend stand out in a mug.
TASTING PROFILE
Medium
A smooth medium roast with rich praline flavors and medium body. The nutty sweetness is perfectly balanced, creating an approachable and well-rounded cup that's ideal for starting your day.
ORIGIN & REGION
Brazil, Colombia,
Guatemala
This blend sources from Brazilian farms in Cerrado's well-organized agricultural zones, Colombian cooperatives in the mountainous regions of Huila and Cauca, and Guatemalan smallholder farms in the highland areas of Antigua and Huehuetenango. All three origins represent established coffee-growing regions with strong quality standards and traceability practices.
ALTITUDE & PROCESSING
900-2,000 MASL
(meters above sea level)
This medium roast blend combines Brazilian beans (900-1,400m) using pulped natural processing for chocolate richness and body, Colombian beans (1,200-1,800m) fully washed for clean balance, and Guatemalan beans (1,500-2,000m) washed for bright complexity. The varied processing methods from these three renowned origins create a well-rounded, dependable cup with harmonious sweetness and structure.
BLEND COMPOSITION
Caturra, Colombia, Castillo, Typica, Bourbon, Catuaí, Mundo Novo
This medium roast blend features Colombian Caturra, Colombia, and Castillo varietals for clean brightness and balanced structure, Guatemalan Bourbon and Typica for complexity and sweetness, and Brazilian Catuaí and Mundo Novo for body and chocolate foundation. These classic varietals from three renowned coffee origins work harmoniously to create a well-rounded, dependable cup with balanced acidity, natural sweetness, and smooth body ideal for everyday brewing.
