Summit Blend is more than exceptional coffee. Grown in Guatemala's volcanic highlands, this smooth, balanced roast delivers rich notes of chocolate, maple, plum, apple, and black tea.
But the real purpose goes beyond the cup.
Warriors’ Ascent helps veterans and first responders heal from the invisible wounds of trauma through immersive five-day programs focused on healing, connection, and renewed purpose.
Every bag purchased helps support this important mission and the men and women who have given so much in service to others.
GREAT COFFEE.
GREATER PURPOSE.
FUEL THE NEXT ASCENT.
ROAST
Medium
FLAVOR
Chocolate, Maple,
Plum, Apple, Black Tea
BODY
Smooth & Balanced
BEST BREW
Pour-Over, Drip,
French Press
Every Squatch roast has a story. Here’s what makes Summit Blend Guatemala stand out in a mug.
TASTING PROFILE
Light-Medium
A smooth light-medium roast with rich chocolate, maple, and plum notes complemented by apple sweetness and black tea undertones. The medium body and vibrant plum-like acidity showcase the exceptional terroir of Guatemala's volcanic highlands.
ORIGIN & REGION
Colombia, Huila/Cauca
Huehuetenango is one of Guatemala's highest and driest coffee regions, known for its rugged terrain, limestone-rich soils, and high-quality smallholder production. These natural conditions help develop dense, sweet coffees with vibrant acidity. Antigua, located in a valley surrounded by three volcanoes, offers rich volcanic soil and a stable climate, ideal for producing coffees with exceptional balance, body, and sweetness.
ALTITUDE & PROCESSING
1,500-2,000 MASL
(meters above sea level)
Washed processing method from the high-altitude regions of Huehuetenango and Antigua enhances the clean, bright flavors characteristic of Guatemala's premier coffee-producing areas. The careful fermentation and washing process removes the fruit mucilage, allowing the complex chocolate, fruit, and tea-like characteristics to shine through with exceptional clarity.
BLEND COMPOSITION
Bourbon, Typica, Caturra
Premium Guatemalan Arabica varietals that thrive in high-altitude volcanic soils. Bourbon offers a sweet, balanced profile with notes of red fruit and chocolate; Caturra brings bright acidity and citrusy vibrancy; while Typica provides clean structure and complexity. These heritage varietals work together to create the distinctive Guatemalan profile of chocolate sweetness, fruit complexity, and tea-like finish that defines this exceptional origin.
